Pork Bacon Vacuum
Frozen Pork Bacon Vacuum and other distinguished pork cuts – always supplied from Fresh produce at Le Porc Gourmet S.A.
A-Grade Belly, Boneless
Frozen Pork A-Grade Belly, Boneless, Rindless, Without Softbone 20/50 and other distinguished pork cuts – always supplied from Fresh produce
Pig Front with Cheek
Frozen Pig Front with Cheek and other distinguished pork cuts – always supplied from Fresh produce at Le Porc Gourmet SA.
Pork Feet
Pork feet, also known as pig’s trotters or pork hocks, are the culinary term for the feet of a pig. They are often used in various cuisines around the world for their flavor, texture
Pork Femur Bone
The “pork femur bone” refers to the thigh bone of a pig. It’s a relatively large bone and is an integral part of the pig’s skeletal structure. The femur bone is rich in both marrow and meat near the ends
Pork Head
A pork head, also known as a pig’s head, is the head of a pig, including its various components like the cheeks, ears, jowls, snout, tongue, and other parts. it has its own culinary significance
About us
At Le Porc Gourmet S.A. we are specialized in pork slaughtering and sow deboning using the most modern technologies. Our deboning room is equipped with the latest technologies which meet the highest control and quality standards. As a part of Grupo Jorge, leaders in the pig industry, we can guarantee the best quality, full traceability, and food safety on all of our products.
WHY CHOOSE US
We work with an ultramodern automation system which is key to obtain a constant and balanced production. All this process being technically controlled while also being able to adapt to all our client’s requirements and cuts.